By Kiran Jayasinghe
We went to the Cracker Barrel Restaurant in Yuma, Arizona. It had a very old-fashioned, country vibe to it, which we loved. The restaurant also has its own store. They serve breakfast all day, along with their lunch and dinner menus.
I ordered breakfast for dinner, choosing the French Toast Combo, which comes with four slices of French toast, bacon, and eggs. It also comes with a small glass bottle of Cracker Barrel Syrup, which I thought was so cute! The French Toast wasn’t amazing, but it was good enough when doused in syrup. Svara got the grilled cheese sandwich with a side of dumplings (Svara’s in love with dumplings). She says the grilled cheese was good, but the dumplings were a little “soggy and slimy”. Her words, not mine. Simran got the Fresh Start Sampler, which comes with a cup of yogurt, a fresh baked muffin, two eggs, and bacon. She says it was “okay, not amazing, but the muffin was delicious”. My mom got the meatloaf with green beans, carrots, and mashed potatoes. She says the green beans and the carrots were both overcooked, the meatloaf was okay, and the mashed potatoes were good. My dad had the chicken tortilla soup, but it was way too salty (we all tried it).
All in all, we didn’t particularly like what we ate, especially our dad. The service was good, but we don’t highly recommend Cracker Barrel.